Sometimes I wanna make a quesadilla or anything like that, but I can't quite figure out if a cheese is good or not anymore (we store cheese in plastic containers, so I can't look up an expiration date), luckily for me, there is...

THE CHEESE EXPERT

Nerine loves cheese, she can always tell whether it good or if it already became radioactive, and if the cheese is good, you bet she'll grab a handful for herself as payment for her services.

She doesn't like every cheese tho, like cotija cheese, but pretty much anything else is fair game.

This also applies for dairy stuff in general, which I can totally understand, like, who doesn't like ice cream?